IMG_0267.jpg
IMG_0267.jpg

WEEKEND BRUNCH


Catch is bringing a Melbourne style breakfast to Hong Kong every weekend and all public holidays. We offer a unique brunch menu until 4.15 pm.

Start your weekend right!

(Please note we do not take reservations for brunch on

weekends & public holidays)

SCROLL DOWN

WEEKEND BRUNCH


Catch is bringing a Melbourne style breakfast to Hong Kong every weekend and all public holidays. We offer a unique brunch menu until 4.15 pm.

Start your weekend right!

(Please note we do not take reservations for brunch on

weekends & public holidays)

The best place for a weekend brunch — Melbourne style

BREKKY

Mini granola cup - 58

Eggs - on toast - 68

Smashed avocado - poached eggs, French feta cheese, mint, lemon, multigrain - 138 Add smoked salmon - 35

Dirty eggs - fried eggs, paprika potato, avocado, chipotle mayo, melted cheddar, kidney beans - 148

HK scramble - scrambled eggs, garlic shoots. spring onion, cherry tomato, coriander, chili, flat bread - 128 Add prawn - 30

Brekkie bap - ham, cheddar, tomato relish, rocket, fried egg. sweet potato crisps - 128

Smoothie bowl - mixed berry, Greek yoghurt, peanut butter, banana, muesli, strawberry - 138

KHQ - kale, haloumi, quino, poached eggs, nuts, currants, cherry tomato, mint lane, multigrain - 138

Summer French toast - candied peach, coconut & berry cream, shaved almond & white chocolate - 138

Morning caprese - poached eggs. heirloom tomato. bocconcini, basil, balsamic, sourdough - 138

Big bad Ben - poached eggs, bacon, avocado, chorizo, hash brown, hollandaise, harissa - 158

Smoked trout Florentine, house smoked trout, sourdough, poached eggs, hollandaise, spinach - 158

SALAD - (from 11.30am)

Quinoa & haloumi - currants, shaved almonds, chickpea puree, hazelnut, barley - 148

Prawn & avocado - French feta, butter lettuce, cherry tomato, Catch dressing - 148

House smoked trout - apple, fennel, beetroot, poached egg, balsamic reduction - 158

Salt baked beetroot - watercress, pistachio, beetroot, pesto, shrry vinegar - 98

EXTRAS

Extra eggs / rocket / tomato relish - 25

Avocado / tomato / feta / hash vbrowns / spinach - 35

Mushrooms / bacon / haloumi / chorizo / asparagus / smoked salmon - 40

Smashed avocado - 45

LUNCHY - (FROM 11.30am)

Today’s oysters - mignonette slushy, ponzu - 210 / 420

Pint of prawns - lemon aioli, soy & ginger emulsion, saffron butter, toast - 138/218

Crab fries, tobiko mayo, crab meat, soft egg, truffle caviar - 148

Clams - chorizo, tomato, lemon, bread - 168

Fish & chips - malt vinegar mayo, pea ketchup, seaweed salt - 178

Linguine vongole - white wine, chili, garlic, dill - 168

Spicy crab pasta - angel hair, garlic, lemon zest crumb - 168

Soft shell crab burger - brioche, chipotle mayo, pickled cabbage, coriander, fries - 168

Crumbed fish burger - flour bap, malt vinegar mayo, rocket, fries - 168

10oz rib-eye - fries, rocket salad, garlic butter, green peppercorn sauce - 298

Plus 10% service charge